I've been newly diagnosed with coeliac disease and I'm doing lots of my own research into the disease and how to manage it. I have an odd question I which I can't seem to find an answer to!
I work in agriculture in a way - not a farmer but I work in events and one of the events I run is held in a field of crops! Barley and wheat being 2 of the crops! Is exposure to these crops likely to cause problems in the same way as ingesting wheat and barley?
It's a big event and not one I can not work at!
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Allergies and intolerances
Affect of wheat fields on coeliac disease
2 replies
IllHaveALargeGlassOfRed · 28/07/2018 17:22
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