I've got a breadmaker which I've used plenty of times to make bread, but now I want to get it to just make the dough, and bake it in the oven. How long does it need to prove for once it's out of the maker, how long should I bake it for, and at what temp? I'm making a M sized loaf (400g flour).
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Making dough in breadmaker to bake in oven?
4 replies
MoiraRosesWigWall · 08/01/2021 15:20
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