I like turkey for Christmas lunch, basically because it’s traditional and I don’t have it any other day of the year. However my cooking can be a bit hit or miss and sometimes it can be a bit dry.
My son is a fussy eater but this year has started to like chicken. Also my daughter prefers chicken. I was originally loathe to consider chicken as we have it most weeks but with both kids asking for it, it makes sense to have chicken, plus I’m not a great cook but you can’t go far wrong with a chicken. Any tips for how to make chicken more special? Should I get one from a farm shop rather than supermarket? Is it possible to get a big one with lots of leftovers for the following days (the supermarket ones tend to be pretty tichy). Thanks 😊
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I’ve been vetoed- family insist on chicken not turkey
83 replies
CoolShoeshine · 24/10/2020 20:14
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