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I have never made one before but am thinking of giving it a whirl. Fancy one with lots of kirsch soaked cherries, cream and chocolate. Any favourite recipes? Any tops tips for making it look like a log and not like a turd?
I made this one a couple of years ago and it was v yummy: www.theguardian.com/lifeandstyle/wordofmouth/2012/dec/13/how-cook-perfect-yule-logThe chestnut cream was brilliant. Nobody mentioned it looking like a turd but possibly because I squashed it in the fridge and it looked more like roadkill Didn't stop it being eaten v quickly.I'm sure cherries could be added
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