Just found an amazing recipe - perfect for low carbers so i thought i would share. Might have to source the ingredients tomorrow.
www.bbc.co.uk/food/recipes/warm_courgette_and_mint_37569
Warm courgette and mint salad with feta and lamb-fat dressing by Tom Kerridge
This throw-together salad is packed with delicious summer ingredients and given a flavour kick with lamb dripping.
Ingredients
2 Little Gem lettuces, leaves washed and separated
½ bunch fresh coriander, leaves picked, stalks chopped
bunch fresh mint, leaves only
100g/3½oz pitted black olives, roughly chopped
1 green pepper, seeds removed, diced
½ green chilli, seeds removed, sliced
½ red chilli, seeds removed, sliced
100g/3½oz feta, crumbled
100g/3½oz leftover lamb dripping, warmed (or extra virgin olive oil)
4 courgettes, cut diagonally into 0.5cm/1/4in slices
sea salt
25ml/1fl oz sherry vinegar
Preparation method
Mix the lettuce leaves, coriander leaves and stalks, mint, olives, pepper, chillies and feta together in a large bowl. Arrange the mixture on a large serving platter.
Heat a little lamb fat (or olive oil) in a large non-stick frying pan over a high heat. Fry the courgette slices in batches until golden-brown on each side (about 1-2 minutes on each side). Sprinkle a little sea salt over each batch.
Add the cooked courgette slices to the salad platter.
Drizzle the sherry vinegar and the warmed lamb dripping over the salad, then serve.