Hey just back-a few sacks of potatoes donated-so have had to be quite creative[and peel,peel.peel]
My rat sounds similiar to Bee's-cookoff the onions,red peppers,celery in oil and garlic,add red wine to reduce the cook out courgettes with addition of chopped tomatoes,and tom puree and torn basil
sometimes I add a kick of chili-you can buy tins of aubergine from turkish or Iranian delis as a cheat,when I have ripe aubergines I add them at the post-onion stage
but garlic and basil are key.
I don't chiffonade the courgettes in a rat or I would have the ragu police claiming my mezzaluna
Restoration involves lots of paitience and fine motor skills in which I am lacking as well as my poor impulse control.
I used to keep the restorers in business-old instruments don't like temperature fluctuations
My sister works with conservateurs and they all have a similiar temperament of other-worldliness and patience for perfection.
Anyone watching the Sochi Olympics?