So I've heard it's a thing (started by kylie Jenner ) in America now to write about what you put in your 'ramen'. As far as I can tell, Ramen to Americans is supernoodles to the Brits.
I fucking love supernoodles. And I've just come up with the most beautiful combination.
So I'm a few glasses of wine down, and put myself a chicken Kiev and chips on (classy). When the chips come out, I realise they're crinkle cut. I have some weird aversion to crinkle cut chips dating back to childhood when I threw up in a friends mums car (the shame! She forced me to eat them though so whatever).
Anyway, I'm upstairs disappointed that I'm going to have to attempt to stomach these inferior chips as I have no other carb based objects to accompany my Kiev. Suddenly, I remember the noodles! Yes, I think - I've found my perfect pairing.
But then, when everything's ready I take the Kiev/ chips combo out of the oven, and thought I better give one a try, to test the decade long aversion. By golly, the chip is beautiful.
But what to do? I'm tipsy, and I'm faced with two wonderful carbohydrate options.
I'm sure you can guess by now what I did. I chopped the chips into small bits and smothered them in balsamic (no malt but I'd actually recommend this), garlic salt and pepper, the chicken Kiev got similar chopping, I chucked it all into the noodles (along with the seeping garlic butter), a tin of sweetcorn, plenty of grated cheddar mixed in with lots on top too. and extra pepper.
Disgusting and decadent? Yes. Best meal I've ever had? Definitely in the top 10.
If you're a fellow supernoodle lover, please follow in the great KJ's footsteps and share your best recipes
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86 replies
FlyHighLittleBee · 15/08/2016 21:59
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