I posted my 12 week scan on Facebook yesterday to bask in the attention let everyone know I'm preggers, and was telling someone how I have obviously given up soft cheeses like Brie and Camembert and how much hard work it is as it's the one thing I'm consistently craving. I've even asked DH to bring a sandwich with camembert and saussisson (dry sausage) to the hospital when I'm in labour so I can have it afterwards (I blame my French upbringing)
One of my friends who is a midwife has commented that if it's pasteurised, I can eat it regardless of the type of cheese it is. She's been telling lots of women this and no one suffered as a result.
I don't want to rejoice too soon but what do you reckon? Have you heard this before?
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Pregnancy
Pasteurised Camembert OK to eat?
14 replies
Badgerwife · 14/01/2011 14:04
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