I'm sure I had a few runny eggs last time around and probably cheese as well, although otherwise I was fairly careful.
How likely is it that anyone gets listeria these days from shop bought eggs and pasteurised cheese? Think it's one of those over-cautious warnings or am I being being naughty?
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Runny eggs and camembert - mmmmmmm....Is it really that bad?
22 replies
boHOHOhemianbint · 26/12/2007 09:48
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