My kitchen is driving me nuts! It's fairly small and permanently cluttered even though we seem to tidy it about 3 times a day, after each main meal.
I did a large food shop yesterday but I just haven't got it organised in a way I need to store all the food so it's all out on the sides! Many of the cupboards we do have are full of crockery, mugs, and pyrex & tupperware we hardly use but I think I should keep just in case. One of the cupboards is large and is wasted space as it could have a shelf added in to create two shelves. I've left messages and emails for umpteen carpenters to get a price to do this but not one has responded!
I just don't know where to start to get it organised.
Can anyone else who has a smallish kitchen but hungry family of four please help me?
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How the heck do you store everything in a small kitchen?
23 replies
Jemster · 12/05/2014 19:40
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