For Halloween DP baught a huge pumpkin and painted it. Tuesday I carved it. with one slice I made marmelade and with two I made a pumpkin/coconut/curry soup. Both fab, but now I have marmelade for a while (and it has dary in it so i don't dare preserve it), soup for an army and still three quarters of a pumkin frozen outside waiting that I come up with something to do with it. What to do? Obviously I could just leave it there and make more soup all winter, but DP will get wary of eating pumpkin soup after a while.
WWYD? I was planning on making a candied pumpkin pie but that is out now that the pumpkin froze and no one likes regular pumpkin pie in this house.
Dou you have any fab. pumpkin recepy? Have I ruined the fruit by freezing it?
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What to do: too much pumpkin
16 replies
Qwebec · 26/11/2015 18:11
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