Just been shopping and dashed round with no list and no plan! :o
I've bought a carvery shoulder of lamb dated today at half price, not thinking of course that it'll take about 4 hours to cook. It's too late for cooking/eating today, I'm working for the rest of week so will be in too late to cook it in the evening to have hot that day.
Am I going to have to just cook it and eat it cold or rewarmed, or can I bung it in the slow cooker? If so, anyone have a good recipe? I'd like it quite plain as kids are fussy and it's a big piece of lamb for 2 people!
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Shoulder of lamb in the slow cooker?
29 replies
myotherusernameisbetter · 25/08/2014 18:49
OP posts:
Waswondering ·
26/08/2014 19:43
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Waswondering ·
26/08/2014 20:52
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