I've been reading a lot this year about how much nicer capon is than turkey. Nice and juicy and tastes like a really good chicken. It better be because I have just bought a 9lb capon from the market! He's a big old boy! I've had a google and I think I should be roasting him at 180 (fan) for about 3hr 55 mins. Call it 4hrs! Does that sound right? Does anyone have any tips? Breast side down for a bit? Covered in foil? Butter the breasts? Any advice gratefully received! Thanks!
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