We are going to have a quartz work surface. The kitchen man was steering us towards just 20mm which he considered more modern. I had thought that thicker would look better. I'm surprised he was steering us towards the cheaper option - I'm actually thinking he wants it to be cheap so we'll say 'yes'.
Does anyone have any opinions on how thick looks good and is practically good - sorry, I know this is VERY boring.
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How thick should a work surface be?
3 replies
NoseyNooNoo · 29/08/2011 23:28
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