My elder daughter has a long history of food refusal/sensory issues. Aged 6 she's under a fab SALT from the feeding clinic and whilst her eating is disordered +++ we can manage to get the appropriate number of calories in and now she will sit with others who are eating without major freakout. She's on ranitidine for reflux which has really helped to and is way best nibbling little and often. She has a packed lunch and is doing OK with marmite sandwiches and orange juice and yoghurt every day (her "safe" foods apart from peanut butter which is banned at school due to allergies in other kids)
New headteacher has decreed a "healthy school" policy which means only raw fruit/veg is permitted at breaktimes. Fine at first glance only she only eats apples. Having been told this is a national initiative I think there must surely be some wiggle room and read the national guidance which says no crisps, sweets chocolate etc. Today's missive from school is that no snacks containing fat or non naturally occurring sugar are allowed so fruit only or a plain oatcake or ricecake. I had been sending breadsticks and babybels last year, lots of other mums were sending philadelphia and breadsticks/oatcakes however now cheese is verboten as "it contains fat". How exactly are children supposed to grow? I fully accept a family bag of monster munch or similar is not sensible but when they are serving chips, stodgy puds, cake, biscuits etc at school dinners this seems bonkers.
I cannot imagine that a small child can really manage from 7am when they have breakfast til 1230 lunch with nothing but fruit inside them (different for KS2/3./4 or adults I agree) especially when her consultant and SALT are saying eat little and often and high calorie if possible - not sure what the children with CF are supposed to do in the light of this.
Can I check if I'm overreacting before I consider a quiet word with a teacher (or a shouty email to the head)?
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Healthy Snacks Policy
4 replies
sleeplessinderbyshire · 14/09/2015 23:16
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