Did anyone else read this article at the weekend? What really shocked me was not the rubbish that goes into value foods (pig skin in sausages etc) but that for such a minimal amount the supermarkets could improve the quality. It really upsets me that in the current climate there are people who have no choice about buying value ranges for their families and the supermarkets don't appear to care about the quality of the food.
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sarah293 ·
19/01/2009 16:56
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