My 30+ year old Kenwood Chef has died - smoke, flames etc. Not repairable. Was DS's grandma's and she died nearly 30 years ago.
Anyway - I miss it. Was going to bake tonight, but didn't because of mess, effort etc without it. I suspect it died because I have been using it to make bread for the last year or so (mixing dough, then kneading it with dough hooks).
Anyway, DH has sugguested that we get a breadmaker (he has got used to the home made bread ). I'd like to replace my mixer aswell, but really don't use it enough to justify another Kenwood. I'd use the breadmaker most days to make ordinary everyday bread and the mixer occasionally to make cakes and biscuits. And asI am going back to work after mat leave in a couple of weeks, I am intertesed in a slow cooker too.
So - please tell me what is good and bad about your breadmaker/food mixer/slow cooker. Would you recommend them?
I have seen a Breadmaker for £35, which has exactly the same description as one that cost over £100!
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Tell me about your kitchen appliances - Breadmaker, Food mixer, Slow Cooker
16 replies
BikeRunSki · 18/08/2009 22:22
OP posts:
shigella ·
24/08/2009 16:59
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