Chicken board left for 2 days.

[sorbetandcream1]

On Monday night we had chicken for tea. I chopped up the raw chicken on a plastic board before throwing chicken in the pan.

Somehow I have managed to forget to wash the board and knife! Just discovered them. Ahhhh!

How should I clean them? Can I clean them?

Am imagining thousands of germs multiplying over the board. Am I being crazy?

I have sprayed anti back spray all over board. Will it be ok if I wash it thoroughly in very hot soapy water?

Im usually so careful with chicken..oops!

Tia. :-).

[dementedpixie]

I would soak it in hot soapy water to soften any chicken residue and then scrub it thoroughly

[peggyundercrackers]

Erm just put the board in hot water and wash with washing up liquid, it will be fine.

[specialsubject]

plastic board goes in the dishwasher. Knife gets a good scrub with hot soapy water.