I would love some advice please. I'm struggling like mad to work out how to manage what I think are food intolerances. GPs have been thorough but have ground to a halt and I hope that someone will recognise this.
I seem to have developed problems with certain foods in the last five years. If I eat any grains I end up fatigued, swollen, foggy headed and with very sore joints, as if I've been exercising and strained all my muscles. I've cut these out completely which is tricky but I feel better for it.
I'm also suspicious that dairy and sugar have a bad effect on me. I get a really loose tummy and severe fatigue if I eat chocolate or ice cream. I also felt better when cutting out the night shades - potato tomato and pepper.
I have had coeliac bloods and gut biopsy, both while I went back on grains for a month, both came back negative. I also have an underactive thyroid with auto immune markers, this is well controlled by thyroxine. I am low in vitamin D and am currently taking an eight week course of high grade supplements.
I saw a dietitian and a gut specialist both of whom said there's no test for food intolerance other than exclusion. Excluding all of these groups does make me feel better.
So what am I asking? Not sure myself really. DH has serious allergies and intolerances and I somehow assumed there was a bit more science to it than just cutting out huge swathes of food groups on a hunch. I'm also terrified that there will end up being more and more things I can't eat and I'll miss out on essential nutrients.
Has anyone else had any similar experiences? Is there something I'm missing? Any input very welcome.
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General health
Help - are these intolerances, autoimmune, what???
6 replies
kavvLar · 21/02/2016 19:49
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