aka Ugni Molinae?
Having lost my entire crop of berries to pigeons last year, this year I netted my bush and have a magnificent crop.
I'm just wondering when to harvest them?
This article from the Guardian helpfully says "the trick is in leaving them attached just that little longer than you feel comfortable with".
Wong's pictures seem to show the berries being fully red all over.
My berries still have small patches of pink/white on them, rather than being a deep red all over. They do taste lovely and I would be gutted if they spoiled, but I don't want to take them before they are ready. I live in Greater London, so currently no risk of frost.
Any suggestions as to when I should harvest them, and then any ideas for preserving them would be gratefully received!
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Thistledew · 13/10/2015 12:04
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