Hello, I need help please.
I've rather madly decided to bake the cake for my son's christening on 6th June.
I have a number of round cake tins of various sizes - 12", 9", 8", 7" and 6".
I need enough cake to serve approx 80 people. I therefore assume I'll need 2 tiers, of possibly 12" and 9".
Can anyone help with the size of cakes I'll need, how many people each cake would serve, and any fail-safe recipes.
I can bake, but I've never tried anything of this scale before. And don't even get me started on decorating it - that's a whole other thread!
Thanks
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21 replies
IzziesMummy · 13/05/2010 21:20
OP posts:
PartyPieces007 ·
17/05/2010 15:53
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