Basically that. I bought it a while ago when family were coming for dinner, cooked lamb shoulder and there was enough liquid with just red wine. Didn't need it and it's in the fridge and will go off soon but want to use it, it's the Cooks' Ingredients range.
Any ideas?
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Food/recipes
Waitrose lamb stock - what to do with it
5 replies
foodiefil · 17/09/2016 10:15
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