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This is page 1 of 1 (This thread has 4 messages.)
Having supper on Saturday, menu is stuffed lamb shoulder, dauphinois and green beans. Making a red wine based sauce, but need an alternative with no alcohol for non-alcohol friend.Does anyone have any recipes please?
Red current jelly?
I have a Delia recipe that's so easy but really lovely. Equal measures of mint jelly and redcurrant jelly. Put them in a saucepan with the zest of an orange. It's ready in minutes and is gorgeous.
Imperial that sounds lovely. Thank you it's been so hard finding something "wet" like a gravy without alcohol.
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