I have 15 for lunch on Easter Sunday and I'm doing lamb with garlic and rosemary.
I'm thinking of minted peas as one side dish, plus pigs in blankets and possibly a tray of baby potatoes roasted in their skins.
What else? There will be 6 children of various ages.
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What side dishes to serve with lamb, ideally make ahead?
9 replies
BeautifulMaudOHara · 19/03/2016 18:51
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