It's actually going to be champ - I'm feeding 8 and have heaps of other stuff to cook and a tiny kitchen
Can I boil up the potatoes and mash 'em etc later? Or put the finished mash in the fridge to reheat (doesn't sound that appealing as fresh hot mash).
Or do I need to suck it up and make it right before we eat? Any tips for really yummy mashed potato very welcome. Mine is often a little bit lumpy
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How far ahead can I make mashed potato?
4 replies
CaptainWarbeck · 22/01/2016 10:35
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