Disclaimer - I don't use my slow cooker for anything except stock usually after a couple of really duff meal attempts - just tasted bland.
However, tomorrow I was thinking of trying a chicken thigh (with skin and bones) with chorizo thing in it.
If I fry onions and garlic and chorizo and tip into the cooker with some stock and put the browned chicken thighs on top will that work?
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Food/recipes
slow cooker chicken stew advice
7 replies
JapanNextYear · 11/01/2016 13:59
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