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Food/recipes

An abundance of sprouts, what should I do

6 replies

NoahVale · 05/01/2016 10:14

I could not resist a stalk of purple sprouts in the reduced section yesterday. They were so appealing.
But - now what

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Pointlessfan · 05/01/2016 10:19

They are delicious shredded in a stir fry or mashed up in bubble and squeak. Or just blanch them and freeze in portions.
Hugh FW often has good ideas for veg

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DoinMiFuckinHeadIn · 05/01/2016 10:20

Bin the evil little green bastards

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NoahVale · 05/01/2016 10:20

freeze is a good idea for later.
I knew someone would say chuck em Grin

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DropYourSword · 05/01/2016 10:23

Is it just me that thinks an abundance of sprouts sounds like the correct collective noun, much like a bunch of carrots or a parliament of owls!?

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goodbyeyellowbrickroad · 05/01/2016 10:23

I like to chop them in half, toss in some olive oil, Worcestershire sauce, balsamic vinegar, salt and pepper then roast for 15-20 minutes.

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whois · 05/01/2016 10:44

Roasted are good as goodbyeyellowbrickroad says.

Shredded really does make them into a whole different veg - tey this - its yummy.
www.thekitchn.com/recipe-smoky-lemony-sauted-shredded-brussels-sprouts-recipes-from-the-kitchn-196909

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