One minute the rice was hard, then .... came back in having forgotten it and it is rather soggy and porridge like. Any ideas what I can do with it, as the time, care and ingredients that went into it before it was forgotten make it a shame to waste it. (Chorizo, pumpkin and long grain rice)
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What would you do with a risotto that's gone soggy?
8 replies
LaBelleDameSansPatience · 03/01/2016 21:21
OP posts:
YouGottaKeepEmSeparated ·
04/01/2016 16:13
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