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Help! ---- whats the best way to cook thincut pork loin steaks

9 replies

santasweetdreamer · 06/12/2006 16:23

we're having them for tea tonight, I've also got some mushrooms.

whats the best way to cook them?

cheers!

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corrina28 · 06/12/2006 16:29

i would cook them in a sauce otherwise they can go quite dry, otherwise grill them carefully

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santasweetdreamer · 06/12/2006 16:30

should I cook them in the oven then?

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corrina28 · 06/12/2006 17:15

if you are doing them in sauce then i would or very slowly in a frying pan.

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Carmenere · 06/12/2006 17:20

Fry them in a pan til they are just done, remove them from the pan and fry the musdhrooms and some onions until they are just done, add a splash of either Maderia, brandy or white wine, aloow it to cook for a bit, stir in some creme fraiche, return the pork to the pan. add salt and pepper to taste.

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iota · 06/12/2006 17:22

pork saltimbocca is fab too

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rabbitrabbit · 06/12/2006 17:25

Hi, I use an old annabel karmel Pork & Apple casserole recipe which we fell in love with having made it for ds. It takes a whole to make though so doubt you'd want it for tonight but, if you're interested, I'll find it and post it on here.

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ComeOyefaithfulVeneer · 06/12/2006 17:25

I second carmenere's recipe and serve it on a bed of tagliatelle with green veg, yummy.

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santasweetdreamer · 07/12/2006 07:12

thanks everyone!

rabbit I would be interested in your recipe, I gave away my A C cooking book long ago!

thanks again

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rabbitrabbit · 08/12/2006 11:14

Hi, I'll get the book out leter and type it out for you-it's really lovely!

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