What to do with left over roast gammon?

[Phoenix0x0]

I roasted a small piece of honey glazed gammon yesterday it was delicious, but I still have some left over. I'm not sure what I could make with it.

Chop a little up and combine with pasta/cauliflower and then add a cheese sauce?

[MadeinBelfast]

I often do a pea and ham risotto with any leftovers. Hope you managed to use it up!

[MadeinBelfast]

I sometimes make a pea and ham risotto with any leftovers. Hope you managed to use it up today!

[MadeinBelfast]

Sorry, thought it hadn't posted properly!

[bigkidsdidit]

I use it in soup - I made lentil and ham soup by frying up the gammon with the celery and onion. It was lovely

[PigletJohn]

fry it as a very superior bacon

use it in a minestrone

keep the fat for fried eggs or something

[hootatoot]

Stick it I a poe with fried leek and a wholegrain mustard sauce

[tethersend]

Chop it up, mix with boiled potatoes and fried onion, add cheese sauce, top with cheese and bake.

Chop it up, add it to a v. thick béchamel sauce, chill, roll into balls, breadcrumb and fry into croquettes.

Slice it into bagels with a fried egg and gherkins.

Chop it into puy/green lentils cooked in stock with onions, carrot etc. serve with crusty bread.

[PigletJohn]

p.s.

it is not quite the same as pancetta, but you can use it the same, especially if unsmoked, if you like Italian cooking.

[hootatoot]

Pie not Poe!

[teacherwith2kids]

Chop finely and add to a Spanish omelette.

Risotto as a previous poster said.

Cook lots of mushrooms, add the ham finely chopped, add cream (or mixture of Greek yog and cream) and use as a pasta sauce (or use to replace the bacon in a carbonara).

Add to mashed potato to make tasty croquettes.

Fantastic sandwich filling.

Or if you have any leftover slices, serve as a salad with a baked potato and something like a lentil salad or home-made coleslaw.

[pklme]

Chicken and haM pie