Chicken pie to cook later

[Chococroc]

Probably a stupid question, but I've managed to confuse myself.

I want to make a chicken pie this afternoon to cook this evening. Usually I would cook the chicken/sauce, add to pastry and cook straight away. This time round the cooked chicken/sauce will cool first, to then be cooked as a pie a few hours later. Is this ok in terms of food safety?

[JiltedJohnsJulie]

What did you do and are you still alive?