I'm thinking of experimenting with a monthly batch cook and have used MySupermarket to price up meat by the kilo. I currently have the following in my basket for £68:
2.25kg 12% fat beef mince
1.4kg unsmoked gammon joint
20 pork sausages (DD is extremely picky and this is one of her staples)
2 x 2kg chickens
2.2kg leg of lamb
1.4kg beef roasting joint
1.2kg salmon
1kg chicken fillets
We are a family of two adults and two DCs. DS is a toddler and doesn't eat much in one sitting and as mentioned, DD will turn her nose up at most of this but will be offered it.
So, what would you do with all that? It might well last longer than a month.
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What would you do with all this meat?
27 replies
JenniferYellowHat1980 · 20/08/2015 22:40
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