Does it taste weird? I'd like to get a cottage pie and spag bol out of the one mince beef block. I always use grated carrot and onion I'm not crazy about lentils. I read on here somewhere I think about bulking out with porridge, I wondered what the quantities should be as well.
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Has anyone used oats to bulk out mince?
37 replies
RabbitSaysWoof · 28/06/2015 09:29
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zzzzz ·
28/06/2015 18:33
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Toughasoldboots ·
28/06/2015 19:55
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