I have never cooked much fish or seafood before because DH doesn't like it, so tend to just grill fishfingers and eat seafood in restaurants.
But now I want to start cooking it for me and for the DC while DH isn't there.
Any easy ideas - ideally not involving defrosting but just adding the seafood still frozen?
I have thought of having it with spaghetti, either with olive oil and garlic, or with a tomato sauce.
But my inspiration ends there!
DD won't eat creamy sauces, but otherwise we are fairly adventurous - in taste if not in cooking technique.
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Food/recipes
Simple, quick recipes using frozen seafood/prawns/fish
20 replies
Ausflug · 24/06/2015 12:25
OP posts:
Dancingqueen17 ·
24/06/2015 14:20
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