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Food/recipes

Cheesey mash

7 replies

NYceMummy · 01/11/2006 16:39

I tried this last week as DH doesn't like plain mash but we couldn't taste the cheese - used mature cheddar. Should I have used more cheese or a different kind to actually taste the cheese in the mash?

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ledodgyfireworksingedmyeyebrow · 01/11/2006 16:41

More cheese I reckon and maybe a bit of butter/milk or cream. It's also nice with chives as well.

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oxocube · 01/11/2006 16:59

how much cheese did you put in?

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NYceMummy · 01/11/2006 17:45

I used butter and milk plus a couple of handfuls of grated cheese.

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MacdogOnElmStreet · 01/11/2006 17:47

Try a teaspoon of english mustard with a handful of grated cheese. It really brings out the taste of the cheese without overpowering you with mustard

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ComeOVeneer · 01/11/2006 17:51

I wouldn't recommend it, but dh puts in butter, a dollop of double cream, whole fat milk and a couple of handfuls of grated cheese, plus mustard salt and pepper. I don't let him cook often or we would have all had heart attacks by now.

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NAB3 · 01/11/2006 17:53

Also a small tub of Philadelphia is nice. We have cheese and potato pie quite a bit and I am amazed how big the pile of cheese that hubby has grated is, and sometimes it still isn't very cheesey.

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angmarie · 01/11/2006 20:50

cheese and garlic mash is lovely my kids love it

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