Hiya, I have decided to be abit more organised and do some batch cooking to put in the freezer. So far today I have made a coconut chicken and sweet potato curry sauce and a bolognese sauce. I did the curry first, put them into those foil container thing and set aside on my counter to cool. I think they must have sat there for a couple of hours (they were quite hot to touch for a while). Anyway I've now realised that this might cause bacteria to build up etc. I have placed these now in the fridge to cool (together with the bolognese which I put in the fridge almost as soon as I finished cooking).
I'm now paranoid that my efforts have gone to waste and that I might cause food poisoning! What do other people do? Does this sound OK?
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New to batch cooking - feeling paranoid about safe cooling time before putting into freezer...
6 replies
IfuckingHateIkea · 12/02/2015 15:57
OP posts:
PolterGoose ·
12/02/2015 17:47
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