How do I do risotto in the slow cooker?

[SpottyTeacakes]

I know how to do it on the hob and in the oven but fancy trying it in the slow cooker. How much liquid should I use? I usually use just over a pint (don't measure!). How long/what temp etc. Thanks

[JamNan]

try this recipe

I'd be interested to know how it turns out.

[sockmatcher]

Watching with interest too!

[SpottyTeacakes]

All the online recipes say about two hours I was hoping for an all day one!

[mrspremise]

I've tried to develop a risotto recipe for the slow cooker with no luck; just rice mush with bits in it . However, I have had some success with orzotto (using pearl barley instead of rice and less stock because of the length of cooking). Watching this thread with interest...

[dragonfly007]

No personal experience, but friends make regularly the key is to ensure it isn't overcooked, normally a couple of hours is enough. Friend says would be awful if left all day!

[SpottyTeacakes]

Hmm ok. I like my sc because I can do it in the morning and it's ready in the evening!