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can I freeze this nut roast?

3 replies

Hansibird · 22/12/2014 14:18

And if yes is it best to freeze it before or after cooking, and in or out of tin?

Thanks!

//www.waitrose.com/home/recipes/recipe_directory/n/nut_roast.html

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Onykahonie · 23/12/2014 19:41

As it has raw egg in, I'd bake it for around 30 mins, cool and freeze/chill. Reheat at a lower temp.

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Onykahonie · 23/12/2014 19:41

In the tin!

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Hansibird · 24/12/2014 19:58

Thank you!

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