Can't believe it's the first time but it is?
I generally do a cheese board, pate, cold meat, sausage rolls, pork pie, smoked salmon and/or prawns, plus fruit, salad, bread, pickles and deserts. I try to make it naice but simple after all the rich things in the preceding days,
So apart from the cheese, there's no "main" there for her. Is all cheese even OK, sure I've seen vegetarian cheese but not sure why?
What pitfalls do I need to be aware of? I know no jelly in the trifle but are there other hidden animal products I need to be aware of?
What would you add to my usual buffet?
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I have a vergetarian coming for the annual Christmas Buffet this year
12 replies
Storytown · 14/12/2014 22:21
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