Seriously, this week I discovered that grated beetroot is edible raw. Is everything edible raw if you grate it? Ok, not meat, but all vegetables?
Maybe not potatoes? What about butternut squash? Can I put vinegar on it instead of cooking it, iyswim?
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Can I throw out my oven and replace it with a grater?
18 replies
NotQuiteCockney · 06/10/2006 16:57
OP posts:
CalifornifamousFANGjo ·
06/10/2006 17:09
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