I'm thinking I'll cook a gammon to serve two meals. I'm going to simmer it in cider until it's cooked and then roast it in a glaze of with a mixture of honey and dark muscovado sugar.
I'm thinking I'll servie it hot with dauphinois potatoes and then cold with jackets, salad and coleslaw.
How do you serve ham/ gammon - both hot and cold?
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Ham/ gammon. First hot, then cold. What do you serve it with?
16 replies
Redbat · 28/10/2014 10:58
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