I have recently discovered how much lower in sugar and fat scones are, compared with cake. I was wondering though if this apparent advantage is over-ridden once you've smothered it in butter and jam. It would seem a shame. Surely the butter and jam, not being integral, don;t really count...
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Food/recipes
scone with butter and jam vs cake?
1 reply
thewomanwhothoughtshewasahat · 01/10/2006 22:15
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