I tend to check the score before I eat somewhere but I'm often mystified by this 'Scores on the Doors' system. What do the ratings actually mean? Lots of local kebab takeaways have a high rating - 4 or 5 - and more plush places only get a 3. Lots of popular places have 2 or 3, even 1! How are places with a 1 even allowed to continue trading?! What's the minimum you'd look for? Thanks!
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Food/recipes
food hygiene - scores on the doors
3 replies
lifeafterthebigsmoke · 29/08/2014 20:46
OP posts:
Dancingqueen17 ·
29/08/2014 21:03
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