Welcome to February, Spring is on it's way but it's still cold or wet enough for hearty stews and one pots. This month is a no Cookbook buying month for me anyway so we have any Claudia Roden and Rachel Allen books you can lay your hands on. CR should be readily available in libraries and I found some of her recipes with a quick google search. Likewise Rachel Allen, she is a regular in the Good Food channel so they have lots of her recipes on their website. I'll put some links up in a bit. Happy cooking folks.
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Cookery Book Club February - Claudia Roden and Rachel Allen
59 replies
Pantah630 · 29/01/2014 10:54
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IpanemaMeisje ·
29/01/2014 11:59
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