We've been conned, people!
Dumplings need nothing more than s/raising flour and water - and perhaps a bit of salt.
Can be made in seconds - and take about 15-20 minutes to cook. No measuring needed - just mix the ingredients roughly into a dough, shape into small balls, and add to your stew.
here's how I made them earlier today - with pics!
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/recipes
Dumplings - made with just flour and water!
5 replies
Breadandwine · 05/01/2014 02:08
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.