It was half price in tesco, finest wiltshire cured gammon joint, and the instructions say to roast it. MIL says i can treat it like a ham and soak it to remove saltiness, boil and then roast and glaze it like i would a ham. Will this work or will i ruin it ? I don't want it too salty and i really wanted ham; if i treat it like a ham will it behave like one?
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Food/recipes
i wanted a ham and have bought a gammon joint by mistake
31 replies
Monkeyandanimal · 24/12/2013 09:31
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