Sourdough - calling the experts

(3 Posts)
babybarrister Thu 12-Sep-13 18:10:44

when do I add the salt?

How long to leave to rise?

How many times do I knock back?

Sponging method?! views?

Thanks

mrspremise Thu 12-Sep-13 21:35:11

Look at 'Cooked' by Michael Pollan, it will give you everything you need smile

babybarrister Thu 12-Sep-13 21:36:28

Thanks

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