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What are the cream egg cakes?
If flour will stick to the choc try that too. But yes, a stiffer mix will hold the chocolate better!
Roll the buttons around in some flour before putting in the mixture.
Not watery but I didn't have to push the mix off the spoon iyswim? Ill put less milk in next time, thanks
Was your mix quite runny?
But I used cadbury's caramel buttons instead. Anyway the cakes were nice but the choc bits sunk to the bottom and stuck to the paper cases. Help?ate them anyway
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