Have wild garlic, and it's the weekend

[slightlysoupstained]

What would you do with it? Thinking something with mushrooms & cream at the mo, bit likely to have some left after that...

[Curioustiger]

I've never had wild garlic. Is it a big bulb? If so i would wrap in foil and roast and then eat as a side dish, I adore garlic cooked like that. (And luckily so does my DH!)

[SirDoris]

Basically treat it like spinach. Wild garlic pesto is fab. Or if you've not got as much time stir through scrambled egg or into an omelette or risotto. Enjoy!

[slightlysoupstained]

SirDoris DP made mushroom risotto with it last night, scrambled egg sounds good, as does pesto.

tigerlilly It's leaves (or sometimes flowers) rather than a bulb - pic here en.wikipedia.org/wiki/Allium_ursinum

[slightlysoupstained]

Have now tried all suggestions except pesto, though I did add a good chopped handful to spaghetti. This made my baby smell of garlic

Thanks for ideas! Scrambled eggs was particularly nice (and easy!).

[Judyandherdreamofhorses]

I'm trying it in coleslaw for a barbecue this evening. Found a brilliant crop today!