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HELP ! Made a steak pudding but no tin foil.....how do i steam it without ?

4 replies

recall · 23/01/2013 15:16

Is there anything else I can use?

OP posts:
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CogitoErgoSometimes · 23/01/2013 15:49

A cloth wrapped round the baisin & tied with string is pretty traditional

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magimedi · 23/01/2013 17:04

Greaseproof paper or baking parchment would be OK.


Given that all the master-chef people seem to poach chicken wrapped in cling film I reckon that might work if you were desparate.

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4merlyknownasSHD · 24/01/2013 09:14

Depends on the grade of cling film you are using. If steaming, you will be running at 100deg.C and some cling film will struggle at this temperatures.

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starfishmummy · 24/01/2013 09:17

Use a cloth. Its what they used before foil was invented!

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